Monday, August 10, 2015
Midsummer night's eve Secret Garden Club.
Secret Garden Club menu, herbs workshop
It was all the stuff we had for midsummer's eve, Swedish style, with a few dishes added on:
Bloom's Gin with lemon balm sugar syrup, lemon verbena garnish and soda water
Canapés of skagen, egg and Kalix roe on Peter's Yard crisp bread
Smoked mozzarella with lovage and broad beans and hay smoked oil
Strawberry cake topped with wild strawberries and red currants from the garden
Apple fritters with cinnamon sugar
Zia Mays gave a workshop on herbs and microwaves as well as demonstrating her vertical palette garden ideas. More on this in our next post and recipes will be up on msmarmitelover.com over the next few weeks.
It was all the stuff we had for midsummer's eve, Swedish style, with a few dishes added on:
Bloom's Gin with lemon balm sugar syrup, lemon verbena garnish and soda water
Canapés of skagen, egg and Kalix roe on Peter's Yard crisp bread
Smoked mozzarella with lovage and broad beans and hay smoked oil
Strawberry cake topped with wild strawberries and red currants from the garden
Apple fritters with cinnamon sugar
Zia Mays gave a workshop on herbs and microwaves as well as demonstrating her vertical palette garden ideas. More on this in our next post and recipes will be up on msmarmitelover.com over the next few weeks.
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