Monday, August 10, 2015
How to make hibiscus salt
Salt infused with dried hibiscus flowers adds a citrus note to the seasoning and an attractive pink finish to dishes.
- 1 cup dried hibiscus flowers (available from health food shops, or online from
- Half a cup coarse sea salt
(The American by-volume measurements are useful here as you simply need twice as much dried hibiscus flower as you do salt. If you have no US-style measuring cups, just use 2 parts hibiscus to each one part salt. The quantities above approximate to 25g dried hibiscus flowers and 120g sea salt.)
Grind in a blender or spice grinder. Sieve the mixture if you’d like a finer texture.
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